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Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Created in San Francisco by Chef Pierre Girard who started with a French dressing recipe and gradually added other unique varieties, Girards takes salads to a whole other level
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If we are serving this up at a BBQ, I make a big batch of it the night before, and keep it in the fridge

We couldnt have done it without our nearest and dearest and wouldnt have wanted to either
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