Wu Yi Shan "Zi Hong Pao" Purple Da Hong Pao Oolong Tea 100ml with some dried fruit sweetness

with some dried fruit sweetness and some earthiness that remains from it's wet piling (mostly faded)

Taste is strong with some bitterness and astringency but not too much

The flavor is textured and thick with a strong almost chocolate-like after-taste

The tea was processed using the same technique used for Yue Guang Bai

Wu Yi Shan "Zi Hong Pao" Purple Da Hong Pao Oolong Tea 100ml with some dried fruit sweetness"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (lit. 9 Dragon Robe) or Wu Yi varietal #303. It's "medium leaf" class of tea, not purely Assamica or Sinensis. The leaves are thick and dense with a purple red green color when fresh. Zi Hong Pao is a very rare tea with only about 10 mu of land in total producing this tea. The buds and leaf shoots are slow to